4 course dinner offer for groups

Menu A

Goose liver patéwith stewed quince
Game soup witht tarragon and potato dumpling
Chicken breast steak with rosmary sauce and graten potatoes
Cottage cheese pancake with hot sour cherry dressing

Coffee
Minaral water


Menu B

Assorted Hungarian appetisers
Rooster soup with smoked quail egg
Veal tenderloin in creamy vegetable sauce with tarragon pancake
Apple strudel with vanilla sauce

Coffee
Minaral water

Menu C

Green salad with smoked trout and horseradish mayonnaise
Goulash soup
Duck breast with spinach and sweet fennel risotto
Gundel pancake

Coffee
Minaral water



Menu D
Frash mixed salad with spicy goat cheese
Creamy potato soup with home made ham and topped with coriander leaves
Confit of goose leg with goose liver and braised cabbage with apple and potato dumplings
Plum strudel with cinnamon sauce

Coffee
Minaral water



Dear Guests! Menu orders must be made 3 days before the arrival.