Cream of almond soup with garlich seasoned king shrimps
| 1.690 HUF
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Roman anchovy salad with roasted chicken
| 2.190 HUF
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Soventina with eggplant
| 2.190 HUF
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Kohlrabi stuffed with poulthry meat and forest mushroom
| 3.490 HUF
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Wels catfish grilled with garlic, served with vegetable lasagne and apricot velouté
| 5.150 HUF
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Plum cream with cinnamon enriched filo pastry and poppy seed ice cream
| 1.450 HUF
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