Fresh asparagus salad with crispy bacon chips
|
2.190 Ft
|
Bean soup of the Spring
|
1.490 Ft
|
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Cream of mushroom soup with smoked goose liver mousse
|
1.790 Ft
|
| Rib roast of piglet with sweet and crunchy onion rings and green lentils |
3.650 Ft
|
| Cabbage stuffed with pike perch and smoked eel |
4.390 Ft
|
| Stewed summer squash with quail egg, home-made smoked small sausage and beef’s mouth jam |
3.390 Ft
|
| Raspberry jam with tarragon seasoned vanilla cream |
1.450 Ft
|
Apple cake with caramel |
1.450 Ft
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| A 12% service charge will be added to the bill. | |
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