Cold starters & salads | | | |
| Assorted Hungarian delicacies | | 2.790 HUF |  |
| Goose liver pâté with quince in its own syrup | | 2.980 HUF | |
| Pike-pearch rolls with coriander and pineapple slices in aniseed | | 2.680 HUF | |
| Venision ham with porcinis & green salad | | 2.790 HUF | |
| Fresh mixed salad with spicy goat cheese | | 2.350 HUF | |
Soups
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| Roaster soup with smoked quail egg | | 1.490 HUF | |
| Cream soup of the day | | 1.490 HUF | |
| Goulash soup | | 1.490 HUF | |
| Game soup seasoned with tarragon and fresh cranberries | | 1.490 HUF | |
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| Warm starters | | | |
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Hortobágy style pancakes (filled with minced chicken stew) with sour cream and paprika sauce | | 2.390 HUF | |
| Grilled prawns garnished with lime flavoured green apple salad | | 2.690 HUF | |
| Ravioli stuffed with spinach and cottage cheese | | 3.290 HUF | |
| Minced game meat medallion in a yogurt & tarragon sauce | | 2.690 HUF | |
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| Main Courses | | | |
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Chicken legs in paprika sauce served with dill seasoned ewe cottage cheese dumpling and cucumber salad | | 3.980 HUF | |
| Chicken breast steak with gingered cauliflower and green | | 3.980 HUF | |
| Medium roasted duck breast served with parmesan topped spinach & sweet fennel risotto | | 4.580 HUF | |
| Confit of goose leg with goose liver and a mixed garnish of braised cabbage & apple and potato dumplings | | 5.680 HUF | |
| Goose liver steak with Hungarian ratatouille & roasted potatoes | | 5.480 HUF | |
Veal tenderloin in creamy vegetable sauce with tarragon flavoured pancake | | 4.780 HUF | |
| Beaf tenderloin steak with roasted goose liver &special ratatouille (green peas and mushrooms added) & roasted potatoes | | 7.490 HUF | |
| Lamb stew in red wine sauce with home made potatoe bread | | 4.680 HUF | |
| Saddle of venisoned with dill flavoured ewe cottage cheese & sweet peppers served with roasted cole | | 6.490 HUF | |
| Mixed meat slices on a skewer served with fried bacon & potatoes | | 5.580 HUF | |
| Wild boar tenderloin slices with forest mushrooms & home made corn pie | | 5.980 HUF | |
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Fish dishes
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| Roasted branzino with celery & potato salad | | 5.680 HUF | |
| Grilled catfish served with "mock" (non-meat) Transylvanian cabb | | 4.980 HUF | |
| Catfish in paprika sauce with dill cottage cheese noodles | | 4.980 HUF | |
| Roasted prawns garnished with chilli & coriander noodles | | 5.280 HUF | |
| Grilled pike-pearch fillet with wilted tomatoes & oregano ratatouille | | 5.280 HUF | |
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| Desserts | | | |
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| Gundel pancakes | | 1.450 HUF | |
| Daily selection of artisan sweet delicacies | | 1.450 HUF | |
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| Cheeses | | | |
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| Cheese assortment | | 3.250 HUF | |
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