 |  |  |
| CANDLE LIGHT FOUR COURSE DINNER ENTERTAINING FOLKLORE PROGRAMME GREAT WINES FREE TRANSFER FROM THE HOTEL TO THE RESTAURANT AND BACK PRICE: 16.900 HUF/PERSON 4 COURSE DINNER Welcome drink Hungarian Puszta cocktail Appetizer Assorted Hungarian appetizers or Goose liver paté with letucce and fig jam Budai Irsai oliver (Nyakas) 1,5 dl Soup Pepper cream soup with smoked duck breast strips or Beef consommé with beef cubes, vegetables and rotini pasta Main course Broiled pike perch with porcini mushroom pasta served with a paprika sauce Budai Irsai Oliver (Nyakas) or Villányi Rosé Cuvée (Kiss Gábor) 1,5 dl or Confit of goos leg with goos liver served with cabbage noodle Szekszárdi Kadarka (Bodri) or Villányi Rosé Cuvée (Kiss Gábor) 1,5 dl or Knuckle of lamb in a red wine sauce with steamed vegetables and boiled potatoes Villányi Cabernet Franc (Wunderlich) or Villányi Cabernet Sauvignon (Vylyan) 1,5 dl Dessert Sponge cake „Somlo” Style or Gundel pancake Tokaji Aszú (Chateau Dereszla)06 cl Coffee, Mineral water |
| 1014 Budapest (Castle District), Táncsics Mihály u. 25. Reservation: +36 1 212 8565, +36 1 212 9891 Fax: +36 1 212 8566, E-mail: kiralyrest@t-online.hu |
| ReservationSitemap Netprofi honlapkészítés |